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Our talented event specialists work tirelessly to create an event that is memorable, beautiful, and fits all your needs. From
fundraising and corporate events, to large celebrations and small parties. Call Scott St. Blanc 941-592-7080 

Staffing Service Attendants and chefs are available to manage your event. Let our professional wait staff set up and serve. With our support in the kitchen, you are free to host your guests.

Complete Bar & Liquor Service. All of our bartenders & staff are professionally trained to help protect the safety of you and your guests. We can provide everything from a champagne toast, beer and wine, standard bar or premium bar service.

Party Supply Rental. We have available full-service, high-quality rental service from tents, chairs, dining service, linen & glassware etc. 
Catering Coordinator Our catering coordinator will be more than happy to provide you with assistance
on event planning, entertainment, fresh flowers, invitations and custom gift baskets for any occasion.

Italian prosciutto wrapped in melon

Smoked Salmon Canape

Mini Sandwich Trays

Deli Pinwheels

Maryland Mini Crabcakes

Chicken or Beef Sates

Chicken Drumettes & Wings

Shrimp Cocktail Tray

Pot Stickers

Chicken Quesadillas

Spinach Dip Boule

Bruschetta’sWild Mushroom
– grilled
marinated mushrooms

Roasted Red Pepper & Fresh Mozzarella

Filet Tips-seasoned filet mignon topped with carmalized onions

Caprese - Fresh Mozzarella, Tomatoes & Basil
Stuffed Mushroom  - Jumbo Lump Crab stuffed mushroom

Seafood dip platter -Smoked salmon & smoked white fish w/crackers

Red Bean Hummus - served with grilled Pita chips 

Rijoa Camaroni - Spiced shrimp, lemon,lime chipotle served on toasted sesame wonton

Crabmeat & Artichoke Gratin - served on grilled pita chips

Filet tip skewers- Marinatedfilet mignon
Shrimp salad – served on chilled cucumber  
Oysters On The Half Shell – Chef choice from the market

Oyster Rockefeller – baked with spinach, bacon, parmesan cheese and a hint of pernod

in Marinara served with pasta

Stuffed Shells – tender pasta shells stuffed with three authentic Italian cheeses

Eggplant Lasagna - fresh breaded eggplant layered with spinach, ricotta and fresh mozzarella cheese served with a vodka cream sauce

Tuscan Chicken
 - grilled chicken breast topped with goat cheese, spinach, artichoke hearts and sun dried tomatoes finished with a lemon basil cream

Chicken Marsala – with mushroom demi served over linguini

Chicken Piccata -  with butter, lemon, white wine and capers  over linguini

Grain Mustard Rubbed Filet Mignon – A tenderloin of filet mignon rubbed in grain mustard 

Penne Palermo – mild Italian sausage, tasso ham, ricotta cheese, spinach tossed with a vodka cream and penne pasta

Chicken Chevre –  grilled chicken, penne pasta, baby spinach and tomatoes folded in a  chevre cream sauce

Salmon – Whole baked Salmon served with citrus beurre blanc sauce

Fresh local caught fish – Chefs selection from the market

Beef Rib Roast – USDA Certified Angus

Dijon Rosemary Lamb Racks – with mint sauce

Seared Bone-In Pork Chop With white wine Dijon sauce

Apricot Pork Tenderloin Grilled and served with apricot chutney

Glazed Baked Ham
with sweet pineapple chutney

Boneless Turkey Breast with a spicy sage rub

Pecan Crusted Pork Loin served with apple brandy cream sauce

Top Round of Beef or Prime Rib served with au jus and horseradish sauce

Mustard Crusted Beef Brisket served with a sweet and smoky barbecue sauce
Vegetable Green Bean Almondine
​Green Beans with Spicy Glazed Carrot
Snap-Peas, Carrots, and Water Chestnuts
Seasonal Vegetable Medley
Lemon Butter Asparagus
Broccoli Rabe Sautéed with Garlic
Cauliflower Gratin
Beans & Rice
Wild Mushroom Pilaf 
Red Beans and Rice 
Spanish Rice
White Bean Cassoulet
“St. Louie” Baked Beans
Desserts & Cakes Desserts are a great way to finish a special meal. Choose a traditional favorite or something new and unique. The possibilities are endless. All special occasion and wedding cakes are beautifully decorated to order. Our talented event specialists work tirelessly to create an event that is memorable, beautiful, and fits all your needs. From fundraising and corporate events, to large celebrations and small parties. Call Scott St. Blanc 941-592-7080  
Starch & Pasta 
Garlic Mashed Potatoes
Herb Roasted Red Potato
Baked Potato with Sour Cream and Chive
Scallop Potatoes Topped with Gruyère
Mashed Sweet Potatoes
Penne Pesto
Pasta Wild Mushroom
Hors d Oeuvres & Starters

Catering Info

Fresh Fruit Displays

Antipasti Tray – assorted Italian meats and cheese

Caprese- Fresh Mozzarella, Tomatoes & Basil

House Salad – artesian blend, tomatoes, red onions and olives

Caesar Salad
- tossed with garlic croutons

Chopped Salad​ - julienne lettuce tossed with diced red onions, mushrooms, black olives, bacon, eggs,  bleu cheese, lemon basil dressing topped with crispy onions

Shrimp,Tuna or Chicken salad

Party Trays

Classic Fruit & Cheese Spread

Imported Cheese Platter

Deli Classic Meat Platter

Imported Meat Platter

Finger Salad Sandwiches
– lobster, tuna or chicken