Call for Reservations

or

​Free Delivery 

941-778-0333

Half Shell Selections

Raw on the half shell.................................................................................................. market price


Baked Oysters

Blue Crab Stuffed......................................... 13        Rockefeller – spinach, cream cheese, bacon..12                                                      Pigs & Pearls – cheese, bacon & jalapenos.12


 Beginnings

Fried Calamari - fried banana peppers, jalapenos with a Thai chili sauce...................................................10
Firecracker Shrimp - crispy shrimp tossed in a creamy spicy Thai chili sauce .......................................11
Crabmeat & Artichoke Gratin - served with spinach tortilla chips .................................................................12
Veggie Stack – grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant
with  a balsamic drizzle .........................................................................................11

Pork Pot Stickers - A delicious blend of pork, vegetables and spices with a duo of sauces ...................9

Thai Spiced Chicken Wings - sweet & spicy ....................................................................................................9

Tuna Poke - diced Ahi tuna in a sesame soy dressing with avacado, onions & tomatoes...................................13


Tacos

Fish Tacos   fresh local caught fish served with lettuce, jack cheese and pico de gallo.......................13

Duck Duck Tacos –  shredded duck tacos, lettuce, pico de gallo, goat cheese & hoisin sauce ..........12

Florida Shrimp Tacos - chilled shrimp with pico de gallo, cilantro and lemon and lime...............12


Soups & Salads


Soup du Jour - ................................................................................................................. market price

House Salad – artesian blend, tomatoes, red onions and olives ............................................................7

Caesar Salad - tossed with garlic croutons ............................................................................................8

Caprese Salad – vine ripe tomatoes stacked with fresh mozzarella cheese,
basil with a balsamic dressing drizzle ....................................................................................................9

Chopped Salad - julienne lettuce tossed with diced red onions, mushrooms, black olives,

bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions ....................................9


House Balsamic * Guinness Bleu Cheese * Lemon Basil * Ranch

Entrees

Pan Seared Ahi Tuna – seared rare with a soy ginger reduction........................................................................ 25
Mahi Mahi pesto crusted with blistered tomatoes with a lemon butter sauce.................................................22

Pretzel Encrusted Grouper – with a Dijon mustard cream sauce ..................................................................... 24
Red Snapper blackened topped with a crwafish cream..............................................................................23

Lemon Seafood Pasta - shrimp, fish, tomatoes, capers, fresh spinach served over linguini.................................23
Fish & Chips - lightly dusted served with french fries..................................................................................16

Shrimp & Grits - smothered shrimp with a parmesan and pepppercorn grits.........................................22

Crawfish Pasta - succulent crawfish in a velvety alfredo sauce over linguini....................................................23

Linguini & Clams - spinach and tomatoes in a white wine sauce.......................................................................21
Crabmeat Stuffed Shrimp – blue crab stuffed gulf shrimp topped with garlic butter............................. 23
Fried Shrimp – Cajun dusted gulf shrimp served with french fries..................................................................19
Penne Palermo – Italian sausage, ricotta, spinach tossed with a vodka cream and penne pasta ...18
Chicken Chevre – penne pasta, baby spinach and tomatoes folded in a chevre cream sauce .........18
Eggplant Lasagna - eggplant layered w/spinach, ricotta, mozzarella with a vodka cream sauce...17
Veal Piccata - pan seared medallions with butter, lemon, white wine and capers over linguini .... 22
Tuscan Chicken - grilled chicken breast topped with goat cheese, spinach, artichoke hearts and

sun dried tomatoes finished with a lemon basil cream ........................................................................18
Grilled Pork Chop – 14oz rib chop served with a savory mushroom demi glaze ...........................24
Filet Mignon - (8oz) grilled to perfection topped with onion straws .................................................. 26
Classic Burger seasoned and grilled to order keep it simple.............................................................11

Steakhouse Burger - topped with a roasted red pepper, steakhouse onion,Danish bleu

cheese and french fries .....................................................................................................................11


Entrees served with seasonal vegetable and potatoes unless noted
*Gluten free pasta available upon request


Little Ones

12 y.o. and under please


Pizza – name your toppings .....................8                      Fried Shrimp ..................................... 9
Chicken Fingers .............................................8               Buttered Penne Pasta ......................................6


Fresh Baked Pizza
All pies are handmade thin crust

                                                                                                                                                                                                                     14”Small      16”Large
Mozzarella ...................................................................................... 13 .................... 15


Assorted Toppings
arugula, artichoke, anchovies, bacon, basil, bell peppers, black olives, banana peppers, roasted corn, garlic, ham, jalapenos, meatball, mushrooms, onions, roasted red peppers, pears, pineapple pepperoni, spinach, sausage, roasted cherry tomatoes, tomatoes
ricotta, goat, mozzarella cheeses assorted toppings $1.00 each
chicken & buffalo mozzarella $3.00, shrimp, duck & prosciutto $4.00


Specialty Pies

                                                                                                                                                                                                                                                                                                                     16” Large
White Pizza - garlic, olive oil, ricotta & mozzarella .......................................................................18
Margherita – “Traditional white” garlic, basil, roasted tomatoes and mozzarella ..............................18
Pear & Prosciutto - arugula, olive oil, prosciutto, pears, red onion goat & mozzarella cheese .....18
VeggieLovers - garlic, mushrooms, onions, black olives, tomatoes, mozzarella ................................18
Italian - sausage, pepperoni, meatballs & mozzarella .........................................................................19
Supreme - sausage, pepperoni, meatballs, onion, bell peppers, mushrooms & mozzarella............19
BBQ Chicken – marinara, bbq sauce, chicken, bacon, red onion, goat cheese & mozz .....................18
Pizza Roma – roasted cherry tomatoes, goat cheese. corn, basil, red pepper & mozzarella .........18
Hawaiian Pizza - ham, sausage, pineapple, red onion & mozzarella ........................................................19
Duck Duck Pizza – duck, goat cheese, red onion, roasted cherry tomatoes, hoision .......................19
PJ’s Favorite - prosciutto, buffalo mozzarella with a vodka cream sauce ..............................................19
The Islander - sausage, spinach, ricotta with a vodka cream sauce .........................................................18

CALZONES - mozzarella, ricotta ........................................................................................Sm 9 ...... Lg 12
STROMBOLI - sausage, pepperoni, mushroom, mozzarella ...............................................Sm 10 .......Lg 14


Dessert

Key Lime Pie – Florida best ........................................................................... .............................6
Cheesecake – traditional with seasonal toppings ......................................................................... 6
Chocolate Indulgence –chocolate with chocolate covered with chocolate ............................................7
Coconut Cream bomb – laced with coconut custard and butter cream ..................................................7


Prices & availability subject to change.